灵芝炖花胶

灵芝炖花胶菜谱做法

烹饪时间：1小时以上

制作难度：掌勺(高级)

灵芝炖花胶做法步骤

1
将野生灵芝、老鸡和猪肉切成小片。Slice the glossy ganoderma, free-range chicken and pork.
2
将干鱼翅浸泡12个小时,再用姜蒜煲软后备用。Soak the dry fish maw in water for 12 hours, and stew together with garlic and chives until it turns soft.
3
将猪肉和老鸡放入沸水中煮2分钟后放入盅内。Add pork and free-range chicken to boiling water and boil for 2 minutes, then put into an earthen pot.
4
加入蒸馏水炖6小时。Simmer for 6 hours in distilled water.
5
花胶在起用前2小时放入汤内。Add fish maw in earthen pot 2 hours in advance before ready.

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