燕窝鸡蛋挞

燕窝鸡蛋挞菜谱做法

烹饪时间：1小时以上

制作难度：掌勺(高级)

燕窝鸡蛋挞做法步骤

1
把燕窝在冷水中浸泡整晚，然后用沸水煮3分钟关火，待水冷却后把燕窝用糖水小煮即成。Soak the bird’s nest in cold water for whole night, then boil for 3 minutes.
2
混合面粉和油，制成蛋挞皮。Mix the flour and oil, and make the crust.
3
用鸡蛋和糖水打匀成蛋挞水。Mix and stir the egg and sugar water.
4
把蛋挞水烤10分钟，出炉后放上燕窝即成。Bake the egg-tart for 10 minutes and add Bird's Nest on the top.

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