蟹籽鱼翅饺

蟹籽鱼翅饺菜谱做法

烹饪时间：1小时以上

制作难度：掌勺(高级)

面点

把虾仁制成虾馅，加入调料。Make the shrimp to mince, and flavor with seasoning.

把面粉混合制成面皮。Mix the flour, and make the dumpling wrapper.

西兰花切成小块后放入水中。Cut the broccoli into small pieces, and then put into water.

先将干鱼翅浸泡12个小时，再用姜蒜煲8小时左右，放入上汤中小煮。Soak the shark's fin in water for 12 hours, stew together with garlic and chives for 8 hours, and cook it in broth.

用调好的虾馅包成形后蒸熟，最后上面放上鱼翅、蟹籽和西兰花即成。Steam the shirmp dumpling and put shark's fin, crab roe and broccoli on the top.